B6
230 calories
25 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Cascade0.1 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
3.34 |
15.6% |
0.10 oz |
Centennial0.1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
23.29 |
15.6% |
0.12 oz |
47 Hops - Amarillo0.12 oz Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
40 min |
23.3 |
18.8% |
0.12 oz |
47 Hops - Amarillo0.12 oz Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
20 min |
16.08 |
18.8% |
0.20 oz |
Cascade0.2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop at 72 °F
|
7 days |
|
31.3% |
0.64 oz
/ $ 0.00
|
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
22 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.09 |
4.4
|
Mash volume with grains
|
1.29 |
5.2
|
Grain absorption losses
|
-0.31 |
-1.3
|
Remaining sparge water volume
|
1.99 |
8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
2.52 |
10.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
3.08
|
12.3
|
Equipment Profile Used: |
System Default |
"B6" American IPA beer recipe by Lil Brew. All Grain, ABV 6.52%, IBU 66.01, SRM 6.61, Fermentables: (Pale Ale Malt 2-Row) Hops: (Cascade, Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-03 14:46 UTC