Bell James Lemondrop XPA V4 - Beer Recipe - Brewer's Friend

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Bell James Lemondrop XPA V4

370 calories 37.9 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58.92 liters
Post Boil Size: 51.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 370 calories (Per 750ml)
Carbs: 37.9 g (Per 750ml)
Created: Sunday April 23rd 2023
1.053
1.013
5.3%
37.4
5.4
5.2
69.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Barrett Burston - Ale Malt8 kg Ale Malt $ 2.12 / kg
$ 16.96 		37 3 72.7%
2 kg Weyermann - Munich Type I2 kg Munich Type I $ 2.74 / kg
$ 5.48 		38 6 18.2%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt $ 2.31 / kg
$ 2.31 		35.4 1.8 9.1%
11 kg / $ 24.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops $ 0.11 / g
$ 7.15 		Pellet 10 Boil at 100 °C 60 min 32.97 21.3%
60 g Lemondrop60 g Lemondrop Hops $ 0.10 / g
$ 6.00 		Pellet 4.9 Hop Stand at 100 °C 0 min 1.23 19.7%
60 g Simcoe60 g Simcoe Hops $ 0.11 / g
$ 6.60 		Pellet 12.8 Hop Stand at 100 °C 0 min 3.2 19.7%
60 g Lemondrop60 g Lemondrop Hops $ 0.10 / g
$ 6.00 		Pellet 4.9 Dry Hop at 20 °C 4 days 19.7%
60 g Simcoe60 g Simcoe Hops $ 0.11 / g
$ 6.60 		Pellet 12.8 Dry Hop at 20 °C 4 days 19.7%
305 g / $ 32.35
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
6 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
6 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
10.54 ml Phosphoric acid Water Agt Mash 1 hr.
10 g Yeast Nutrient $ 0.05 / g
$ 0.50 		Other Mash 0 min.
7 g Chalk Water Agt Mash 1 hr.
$ 0.50
 
Yeast
Coopers - Pale Ale Bottle
Amount:
4 Liters
Cost:
$ 3.00 / each
$ 12.00
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 472 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.92 bar       Temp: 4.5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.08 L Sacch Rest Temperature 65 °C 65 °C 60 min
Mashout Temperature 76 °C 76 °C 15 min
32.15 L Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.63 L. Suggest reducing initial water volume to 45.4 L and adding 9.23 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 30.3
Mash volume with grains 37.5
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 36.3 L) 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 58.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 48.6 L) 51.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 48
Total: 70.8  
Equipment Profile Used: System Default
"Bell James Lemondrop XPA V4" American Pale Ale beer recipe by NattyJ. All Grain, ABV 5.25%, IBU 37.4, SRM 5.43, Fermentables: (Ale Malt, Munich Type I, Wheat Malt) Hops: (Magnum, Lemondrop, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Yeast Nutrient, Chalk)
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  • Last Updated: 2023-05-07 02:10 UTC