Bell James Lemondrop XPA V3 - Beer Recipe - Brewer's Friend

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Bell James Lemondrop XPA V3

375 calories 36.6 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54.67 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Calories: 375 calories (Per 750ml)
Carbs: 36.6 g (Per 750ml)
Created: Sunday April 23rd 2023
1.054
1.012
5.5%
40.6
5.3
5.2
78.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg Barrett Burston - Ale Malt8.6 kg Ale Malt $ 2.12 / kg
$ 18.23 		37 3 76.8%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I $ 2.74 / kg
$ 4.11 		38 6 13.4%
1.10 kg Barrett Burston - Wheat Malt1.1 kg Wheat Malt $ 2.31 / kg
$ 2.54 		35.4 1.8 9.8%
11.20 kg / $ 24.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops $ 0.11 / g
$ 8.25 		Pellet 10 Boil at 100 °C 60 min 40.58 21.1%
60 g Lemondrop60 g Lemondrop Hops $ 0.10 / g
$ 6.00 		Pellet 4.9 Boil at 100 °C 0 min 16.9%
60 g Simcoe60 g Simcoe Hops $ 0.11 / g
$ 6.60 		Pellet 12.8 Boil at 100 °C 0 min 16.9%
80 g Lemondrop80 g Lemondrop Hops $ 0.10 / g
$ 8.00 		Pellet 4.9 Dry Hop 4 days 22.5%
80 g Simcoe80 g Simcoe Hops $ 0.11 / g
$ 8.80 		Pellet 12.8 Dry Hop 4 days 22.5%
355 g / $ 37.65
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
6 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
6 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
10.45 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Liters
Cost:
$ 4.00 / each
$ 16.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 480 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 125 50 0
The Target water additions above are the correct salt levels.

BF lists levels based on the recipe water amoubt and NOT the amount of treated water I make (90L) so the OVERALL Water Report is always off and shows a more concentrated level.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 65 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.68 L. Suggest reducing initial water volume to 45.4 L and adding 9.28 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 29.1
Mash volume with grains 36.5
Grain absorption losses -11.2
Remaining sparge water volume 37.7
Mash Lauter Tun losses -0.9
Pre boil volume 54.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 48
Going into fermentor 48
Total: 66.8  
Equipment Profile Used: System Default
"Bell James Lemondrop XPA V3" American Pale Ale beer recipe by NattyJ. All Grain, ABV 5.48%, IBU 40.58, SRM 5.33, Fermentables: (Ale Malt, Munich Type I, Wheat Malt) Hops: (Magnum, Lemondrop, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-04-23 10:26 UTC