Y.Black kolsch

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday April 23rd 2023

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	80%
0.80 kg	Weyermann - Vienna Malt0.8 kg Vienna Malt	37	3.5	16%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	4%
5 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Weyermann - Pilsner

1.5

80%

0.80 kg

Weyermann - Vienna Malt

3.5

16%

0.20 kg

German - Carafa II

425

5 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops	Pellet	8.8	Boil at 100 °C	60 min	21.21	33.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	2.7	Whirlpool	15 min	1.3	33.3%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	2.2	Whirlpool	15 min	1.06	33.3%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Barth-Haas - Hallertauer Magnum

Pellet

8.8

Boil at 100 °C

60 min

21.21

33.3%

20 g

Hallertau Mittelfruh

Leaf/Whole

2.7

Whirlpool

15 min

1.3

33.3%

20 g

Hallertau Hersbrucker

Leaf/Whole

2.2

Whirlpool

15 min

1.06

33.3%

60 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum (Pellet) 20 g Hallertauer Magnum (Pellet) Hops	21.21	33.3%
20 g	Hallertau Mittelfruh (Leaf/Whole)	1.3	33.3%
20 g	Hallertau Hersbrucker (Leaf/Whole)	1.06	33.3%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 31.8 L)	31.8
Mash volume with grains (equipment estimates 31.8 L)	35.1
Grain absorption losses (steeping)	-5
Pre boil volume (equipment estimates 26.8 L)	26.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	21
Hops absorption losses (whirlpool, hop stand)	-0.2
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	31.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 31.8 L)

31.8

Mash volume with grains (equipment estimates 31.8 L)

35.1

Grain absorption losses (steeping)

-5

Pre boil volume (equipment estimates 26.8 L)

26.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.2

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

31.8

Equipment Profile Used:

System Default

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Y.Black kolsch