Tarka's Tipple - Beer Recipe - Brewer's Friend

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Tarka's Tipple

283 calories 29.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.04 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Sunday April 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 64.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 39 0 6.5%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 3.9%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 2.6%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 1.9%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 1.6%
0.12 kg German - Carafa III0.12 kg Carafa III 32 535 1.6%
0.12 kg Dry Malt Extract - Extra Light0.12 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.6%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.3%
0.10 kg Crisp Malting - Roasted Barley0.1 kg Roasted Barley 31.28 520 1.3%
7.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 37.89 45%
20 g Cascade20 g Cascade Hops Pellet 6.2 Boil 30 min 12.04 36%
10.50 g Styrian Goldings10.5 g Styrian Goldings Hops Leaf/Whole 3.9 Boil 15 min 2.33 18.9%
55.50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 37 52 120 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.22 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.2
Mash volume with grains 19.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Volume increase from sugar/extract (late additions) 1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Tarka's Tipple" Imperial Stout beer recipe by ScoobydoobyBrew. All Grain, ABV 8.85%, IBU 52.25, SRM 40.15, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Maltodextrin, Torrified Wheat, Chocolate Malt, Dark Crystal 80L, Acidulated Malt, Carafa III, Dry Malt Extract - Extra Light, Black Patent, Roasted Barley) Hops: (Magnum, Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 17:11 UTC