Tarka's Tipple
283 calories
29.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
37.89 |
45% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
12.04 |
36% |
10.50 g |
Styrian Goldings10.5 g Styrian Goldings Hops |
|
Leaf/Whole |
3.9 |
Boil
|
15 min |
2.33 |
18.9% |
55.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
37.89 |
45% |
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
12.04 |
36% |
10.50 g |
Styrian Goldings (Leaf/Whole) 10.5 g Styrian Goldings (Leaf/Whole) Hops |
|
2.33 |
18.9% |
55.50 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.22 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
11 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.2 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 19.6 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
26 |
Volume increase from sugar/extract (late additions)
|
1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Tarka's Tipple" Imperial Stout beer recipe by ScoobydoobyBrew. All Grain, ABV 8.85%, IBU 52.25, SRM 40.15, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Maltodextrin, Torrified Wheat, Chocolate Malt, Dark Crystal 80L, Acidulated Malt, Carafa III, Dry Malt Extract - Extra Light, Black Patent, Roasted Barley) Hops: (Magnum, Cascade, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2023-05-04 17:11 UTC