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Awesome Recipe

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday April 23rd 2023
1.056
1.013
5.6%
42.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light 35 4 75.9%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.4%
1.50 lb Canada Malting - MUNICH MALT1.5 lb MUNICH MALT 37.3 10.5 10.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Willamette2 oz Willamette Hops Leaf/Whole 5 Boil 60 min 19.28 25%
2 oz Yakima Valley Hops - Willamette2 oz Willamette Hops Leaf/Whole 5 Boil 30 min 14.82 25%
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Leaf/Whole 5.6 Boil 5 min 8.61 50%
8 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1,500 Milliliters
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.8 g | 39.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 8.78 35.1  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 10.3 g | 41.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 8.5 g | 34 qt) 9 36  
Going into fermentor (equipment estimates 9 g | 36 qt) 8.5 34  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by KLF. Extract, ABV 5.6%, IBU 42.71, SRM 7.43, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 45L, MUNICH MALT, Vienna) Hops: (Willamette, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 04:31 UTC