Kolsch - Enigma - Beer Recipe - Brewer's Friend

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Kolsch - Enigma

146 calories 16.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Aaron S
Hop Utilization: 97.06%
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday April 23rd 2023
1.044
1.013
4.0%
19.6
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Bairds - London Lager Malt8.5 lb London Lager Malt $ 0.00 / lb
$ 0.00 		37 1.7 79.3%
26 oz Briess - Goldpils Vienna Malt26 oz Goldpils Vienna Malt $ 0.00 / lb
$ 0.00 		36.8 3.5 15.2%
9.40 oz Great Western - American Munich9.4 oz American Munich $ 0.00 / lb
$ 0.00 		35.4 7.94 5.5%
171.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.40 g Yakima Valley Hops - Warrior7.4 g Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 14.7 Boil 60 min 11.87 26.1%
21 g Barth-Haas - Enigma21 g Enigma Hops Pellet 17 Boil 5 min 7.77 73.9%
28.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
5.40 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Yellow Balanced - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal 1360 ml Infusion -- 144 °F 30 min
Temperature -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.63 34.5  
Mash volume with grains 9.49 37.9  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Kolsch - Enigma" Kölsch beer recipe by Aaron S. BIAB, ABV 4.01%, IBU 19.63, SRM 3.74, Fermentables: (London Lager Malt, Goldpils Vienna Malt, American Munich) Hops: (Warrior, Enigma) Other: (Calcium Chloride (dihydrate), Campden Tablets, Gypsum, Phosphoric acid, Wyeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 01:48 UTC