Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday April 23rd 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	United Kingdom - Maris Otter Pale19.5 lb Maris Otter Pale	38	3.75	95.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.9%
20.50 lbs / $ 0.00

Target Water Profile

Toronto, Ontario, Canada (Tested 08/20/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 17.45 gal (69.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 5.45 gal (21.81 qt) sparge/top-off.	15.81	63.3
Strike water volume (equipment estimates 15.31 g \| 61.3 qt)	15.81	63.3
Mash volume with grains (equipment estimates 16.95 g \| 67.8 qt)	17.45	69.8
Grain absorption losses	-2.56	-10.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.5 g \| 50 qt)	13	52
Boil off losses	-1.5	-6
Post boil Volume	11	44
Volume into fermentor	11	44
Total:	15.81	63.3
Equipment Profile Used:	System Default

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Last Updated: 2023-04-23 00:29 UTC

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Awesome Recipe