Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.60 lb | Rahr - North Star Pils | 36.3 | 1.7 | 91.6% | |
5 oz | Weyermann - Acidulated | 27 | 3.4 | 2.1% | |
15 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 6.3% | |
237.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Strata | Leaf/Whole | 12 | Mash | 0 min | 14.82 | 9.8% | |
1.70 ml | CTZ | Extract | 50.8 | Boil | 60 min | 16.19 | 0.3% | |
0.65 ml | CTZ | Extract | 50.8 | Boil | 30 min | 6.19 | 0.1% | |
1.35 oz | Yakima Valley Hops - Strata | Pellet | 12 | Boil | 5 min | 11 | 6.6% | |
2 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Whirlpool at 180 °F | 60 min | 31.39 | 9.8% | |
2 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 180 °F | 60 min | 17.83 | 9.8% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 60 min | 8.92 | 4.9% | |
1.70 ml | Simcoe | Extract | 60 | Whirlpool at 180 °F | 60 min | 0.81 | 0.3% | |
4 oz | Yakima Valley Hops - LUPOMAX Mosaic | Lupulin Pellet | 17.5 | Dry Hop | 2 days | 19.5% | ||
4 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 2 days | 19.5% | ||
4 oz | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop | 2 days | 19.5% | ||
20.49 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
1 each | Carrageenan |
$ 0.23 / each $ 0.23 |
Fining | Boil | 20 min. |
1 ml | ALDC enzyme | Other | Secondary | 0 min. | |
$ 0.24 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.35 | 17.4 |
Mash volume with grains | 5.39 | 21.5 |
Grain absorption losses | -1.74 | -7 |
Hops absorption losses (mash) | -0.08 | -0.3 |
Remaining sparge water volume (equipment estimates 4.64 g | 18.5 qt) | 4.77 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) | 7.05 | 28.2 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) | 5.81 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) | 5.25 | 21 |
Total: | 9.11 | 36.5 |
Equipment Profile Used: | System Default |