#17 Blonde belge - Beer Recipe - Brewer's Friend

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#17 Blonde belge

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday April 22nd 2023
1.056
1.012
5.8%
24.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Les Maltiers - Jehanne D’Arc Pilsen Malt3 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 49.2%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 9.8%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 8.2%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 13.6 16.4%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 16.4%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barbe Rouge30 g Barbe Rouge Hops Pellet 7.3 Boil 55 min 24.68 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 356 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.4 6.7 28.4 57 22 102.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Strike 69 °C 69 °C 60 min
8 L Fly Sparge 60 °C 69 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.2
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25 L) 25
Estimated amount in fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"#17 Blonde belge" Belgian Pale Ale beer recipe by Alezy. All Grain, ABV 5.77%, IBU 24.68, SRM 7.14, Fermentables: (Jehanne D’Arc Pilsen Malt, Wheat, Abbey Malt, CARABELGE, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Barbe Rouge)
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  • Last Updated: 2024-07-01 16:01 UTC