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Awesome Recipe

491 calories 49 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.7 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 491 calories (Per 330ml)
Carbs: 49 g (Per 330ml)
Created: Saturday April 22nd 2023
1.156
1.039
15.3%
257.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Wheat15 kg Wheat 38 1.8 90.9%
1.50 kg Aromatic Malt1.5 kg Aromatic Malt 35 20 9.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Calypso400 g Calypso Hops Leaf/Whole 13 Boil 60 min 257.74 100%
400 g / $ 0.00
 
Yeast
- Granvin
Amount:
15 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.1 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 71.12 L. Suggest reducing strike water volume to 34.51 L and adding 25.72 L sparge/top-off. 60.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (50.1 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 42.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 60.2
Mash volume with grains 71.1
Grain absorption losses -16.5
Mash Lauter Tun losses -0.9
Pre boil volume 32.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 25
Going into fermentor 25
Total: 50.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 15.34%, IBU 257.74, SRM 11.26, Fermentables: (Wheat, Aromatic Malt) Hops: (Calypso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 20:29 UTC