Mildly Interesting - Beer Recipe - Brewer's Friend

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Mildly Interesting

110 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Ed Shea
Hop Utilization: 97%
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday April 22nd 2023
1.036
1.010
3.4%
20.1
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Crisp Malting - Chevallier Heritage Malt6.8 lb Chevallier Heritage Malt 36.3 3 76.7%
1 lb GB - Invert Sugar No 31 lb Invert Sugar No 3 36 45.6 11.3%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 5.6%
3 oz Muntons - Amber Malt3 oz Amber Malt 35 22 2.1%
3 oz Simpsons - DRC3 oz DRC 34.7 115 2.1%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.1%
8.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.45 71.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.65 28.6%
35 g / $ 0.00
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 7.65 30.6  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 8.28 33.1  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Mildly Interesting" Mild beer recipe by Ed Shea. BIAB, ABV 3.4%, IBU 20.11, SRM 12.38, Fermentables: (Chevallier Heritage Malt, Invert Sugar No 3, Malted Naked Oats, Amber Malt, DRC, Pale Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2024-11-22 03:14 UTC