WEISSBIER - Beer Recipe - Brewer's Friend

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WEISSBIER

2626 calories 200.2 g 6 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.25 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 2626 calories (Per 6L)
Carbs: 200.2 g (Per 6L)
Created: Saturday April 22nd 2023
1.048
1.006
5.5%
9.4
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Wheat Blanc1000 g Château Wheat Blanc 38 3.31 48.8%
300 g Simpsons - Maris Otter pale300 g Maris Otter pale 38 4.91 14.6%
300 g Weyermann - Pale Ale300 g Pale Ale 39 4.64 14.6%
250 g Flaked Wheat250 g Flaked Wheat 34 3.84 12.2%
200 g Castle Malting - Château Vienna200 g Château Vienna 38 5.44 9.8%
2,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.17 28.5%
5.02 g First Gold5.02 g First Gold Hops Pellet 7.5 Boil 5 min 2.71 35.8%
5.02 g Centennial5.02 g Centennial Hops Pellet 10 Whirlpool at 100 °C 5 min 2.51 35.8%
14.04 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.70 g Salt Water Agt Mash 1 hr.
4.41 ml Citric acid Water Agt Mash 1 hr.
3.44 ml Citric acid Water Agt Sparge 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
8 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 48 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 109.9 g       Temp: 18 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 L Strike 67 °C 67 °C 60 min
8.33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 10.6 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 8 L) 9
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 15.2  
Equipment Profile Used: System Default
"WEISSBIER" Weissbier beer recipe by manuel rodriguez. All Grain, ABV 5.5%, IBU 9.39, SRM 8.14, Fermentables: (Château Wheat Blanc, Maris Otter pale, Pale Ale, Flaked Wheat, Château Vienna) Hops: (Hallertau Mittelfruh, First Gold, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 18:33 UTC