WEISSBIER - Beer Recipe - Brewer's Friend

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WEISSBIER

2681 calories 202.8 g 6 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.39 liters
Post Boil Size: 8.04 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2681 calories (Per 6L)
Carbs: 202.8 g (Per 6L)
Created: Saturday April 22nd 2023
1.049
1.006
5.5%
14.0
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
700 g Castle Malting - Château Wheat Blanc700 g Château Wheat Blanc 38 3.31 45.2%
300 g Simpsons - Maris Otter pale300 g Maris Otter pale 38 4.91 19.4%
300 g Weyermann - Pale Ale300 g Pale Ale 39 4.64 19.4%
200 g Flaked Wheat200 g Flaked Wheat 34 3.84 12.9%
50 g Weyermann - Melanoidin50 g Melanoidin 34.5 70.55 3.2%
1,550 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Hop Stand at 90 °C 60 min 5.71 44.4%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 4.16 27.8%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 5 min 4.16 27.8%
18 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.70 g Salt Water Agt Mash 1 hr.
4.41 ml Citric acid Water Agt Mash 1 hr.
3.44 ml Citric acid Water Agt Sparge 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
5 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 97.8 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 L Strike 67 °C 67 °C 60 min
8.67 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.7
Mash volume with grains 5.7
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10.6 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 13.8  
Equipment Profile Used: System Default
"WEISSBIER" Weissbier beer recipe by manuel rodriguez. All Grain, ABV 5.53%, IBU 14.04, SRM 9.19, Fermentables: (Château Wheat Blanc, Maris Otter pale, Pale Ale, Flaked Wheat, Melanoidin) Hops: (Centennial, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Baking Soda)
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  • Last Updated: 2025-03-05 13:07 UTC