JBI23 Robust Porter - Beer Recipe - Brewer's Friend

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JBI23 Robust Porter

237 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.62 gallons
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 22nd 2023
1.072
1.014
7.7%
39.7
34.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 73.0435%
1.25 lb Munich Malt1.25 lb Munich Malt $ 0.00 / lb
$ 0.00 		36.8 7.87 8.69565%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 6.08696%
10 oz American - Chocolate10 oz Chocolate $ 0.00 / lb
$ 0.00 		29 350 4.34783%
6 oz United Kingdom - Black Patent6 oz Black Patent $ 0.00 / lb
$ 0.00 		27 525 2.6087%
12 oz Briess - Special Roast12 oz Special Roast $ 0.00 / lb
$ 0.00 		33 40 5.21739%
230 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 30 min 32.3764 76.9%
0.25 oz First Gold0.25 oz First Gold Hops $ 0.00 / oz
$ 0.00 		Pellet 7.5 Boil 15 min 3.1356 7.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 15 min 4.18081 15.4%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains 7.44 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.62 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"JBI23 Robust Porter" No Profile Selected beer recipe by Brian Dorry. All Grain, ABV 7.65088%, IBU 39.6928, SRM 34.2374, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 40L, Chocolate, Black Patent, Special Roast) Hops: (East Kent Goldings, First Gold)
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  • Last Updated: 2023-04-25 04:30 UTC