Good bunny - Beer Recipe - Brewer's Friend

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Good bunny

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 4.01 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday April 22nd 2023
1.058
1.015
5.7%
57.4
18.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Bestmalz - Best RED X6.25 lb Best RED X 36 12 83.3%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 10%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Boil 60 min 46.14 44.4%
10 g Amarillo10 g Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Boil 5 min 3.74 22.2%
5 g Yakima Chief Hops - Citra5 g Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Boil 5 min 2.82 11.1%
5 g Amarillo5 g Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Whirlpool 0 min 1.87 11.1%
5 g Yakima Chief Hops - Citra5 g Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Whirlpool 0 min 2.82 11.1%
45 g / $ 0.00
 
Yeast
mangrove Jack - Liberty Bell
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 4.44 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.01 g | 12.1 qt) 4.01 16  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 7.25 29
Equipment Profile Used: System Default
"Good bunny" Specialty IPA: Brown IPA beer recipe by Cory Meisch. All Grain, ABV 5.71%, IBU 57.39, SRM 18.55, Fermentables: (Best RED X, Biscuit, Caramel / Crystal 120L) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-09 17:19 UTC