Tracy's wash - Beer Recipe - Brewer's Friend

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Tracy's wash

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday April 22nd 2023
1.060
1.015
5.9%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 50%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 12.5%
9 lb Quaker - Rolled Oats9 lb Rolled Oats 4 1 37.5%
24 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.33 37.3  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 10.53 42.1  
Grain absorption losses (steeping) -1.88 -7.5  
Volume increase from sugar/extract (early additions) 1.04 4.2  
Pre boil volume 8.5 34  
Boil off losses -1.5 -6  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.33 37.3
Equipment Profile Used: System Default
"Tracy's wash" No Profile Selected beer recipe by MMB. Extract, ABV 5.94%, IBU 0, SRM 6.47, Fermentables: (Pale Ale, Flaked Rye, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 17:04 UTC