Barrel stout - Beer Recipe - Brewer's Friend

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Barrel stout

263 calories 22.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.85 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Clinton
Calories: 263 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)
Created: Saturday April 22nd 2023
1.057
1.010
6.2%
33.5
27.6
5.2
4.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt $ 1.50 / kg
$ 4.50 		38 2.65 25.4%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 2.5%
1 kg Bairds - Pale Chocolate1 kg Pale Chocolate 33 207 8.5%
7 kg Rahr - Standard 2-Row7 kg Standard 2-Row 36.8 1.8 59.3%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2.5%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 1.7%
11.80 kg / $ 4.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 14.21 40%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 30 min 10.92 40%
14 g Centennial14 g Centennial Hops Pellet 10 First Wort 10 min 8.36 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Newark, CA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Newark TAP water treated with NaSO4)2 2 tabs in 70L prep water 185F 12hr, reduce to strike 152F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.12 L Strike 69 °C 67 °C 90 min
25.84 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.51 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.9 L. Suggest reducing initial water volume to 45.4 L and adding 13.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.21 L. Suggest reducing strike water volume to 37.61 L and adding 3.81 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3.5 L/kg 41.4
Mash volume with grains 49.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 30.2 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 60.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 73.6  
Equipment Profile Used: System Default
"Barrel stout" British Strong Ale beer recipe by Sean Clinton. All Grain, ABV 6.17%, IBU 33.49, SRM 27.61, Fermentables: ( Maris Otter Pale Ale Malt, Chocolate, Pale Chocolate, Standard 2-Row, Caramel / Crystal 60L, Carafa III) Hops: (Centennial) Other: (Lactic acid)
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  • Last Updated: 2023-04-24 05:46 UTC