Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

153 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 120 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 325 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday April 22nd 2023
12.4 °P
2.7 °P
5.2%
11.2
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Extra Pale Premium Pilsner Malt30 kg Extra Pale Premium Pilsner Malt 38 1.5 49.2%
30 kg Weyermann - Pale Wheat30 kg Pale Wheat 36 2 49.2%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 1.6%
61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Pellet 10 Boil 105 min 6.63 58.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 10 Boil 75 min 4.57 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Phosphoric acid Water Agt Mash 0 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
10 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
150 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
osmotic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.5 1 9.5 99.9 52.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
183 L Strike -- 40 °C 30 min
Sparge -- 67 °C 30 min
Sparge -- 72 °C 30 min
Sparge -- 78 °C 5 min
140 L Strike -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 312 L. Suggest reducing initial water volume to 45.4 L and adding 266.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 223.26 L. Suggest reducing strike water volume to 5.14 L and adding 177.86 L sparge/top-off. 183
Strike water volume at mash thickness of 3 L/kg 183
Mash volume with grains 223.3
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 190.9 L) 203.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 312 L) 325
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 300
Going into fermentor 300
Total: 386.9  
Equipment Profile Used: System Default
"Weissbier" Weizen/Weissbier beer recipe by Brewer #393399. All Grain, ABV 5.19%, IBU 11.2, SRM 3.79, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Caramunich Type 1) Hops: (Northern Brewer) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 15:59 UTC