Alpha and Omega Juicy NEIPA - Beer Recipe - Brewer's Friend

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Alpha and Omega Juicy NEIPA

274 calories 24 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zach Bergs
Hop Utilization: 97%
Calories: 274 calories (Per 16oz)
Carbs: 24 g (Per 16oz)
Created: Saturday April 22nd 2023
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1.083
1.015
8.9%
58.1
7.0
n/a
58.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 48.8%
3 lb Munich3 lb Munich $ 1.89 / lb
$ 5.67 		37 6 14.6%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats 27 7 7.3%
2 lb Flaked Barley2 lb Flaked Barley $ 1.69 / lb
$ 3.38 		32 2.2 9.8%
2 lb Flaked Rye2 lb Flaked Rye $ 1.69 / lb
$ 3.38 		36 2.8 9.8%
2 lb Cane Sugar2 lb Cane Sugar - (late fermenter addition) 46 0 9.8%
20.50 lbs / $ 12.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 1.73 / oz
$ 1.73 		Pellet 11 Dry Hop 4 days 6.87 13.8%
1 oz Mosaic1 oz Mosaic Hops $ 1.37 / oz
$ 1.37 		Pellet 12.5 Dry Hop 4 days 7.8 13.8%
1 oz Simcoe1 oz Simcoe Hops $ 1.73 / oz
$ 1.73 		Pellet 12.7 Dry Hop 4 days 7.93 13.8%
1 oz Centennial1 oz Centennial Hops $ 1.37 / oz
$ 1.37 		Pellet 10 Dry Hop 4 days 6.24 13.8%
1 oz El Dorado1 oz El Dorado Hops $ 1.50 / oz
$ 1.50 		Pellet 15.7 Dry Hop 4 days 9.8 13.8%
1.25 oz Artisan - US Eureka1.25 oz US Eureka Hops $ 1.73 / oz
$ 2.16 		Pellet 18 Dry Hop 4 days 14.04 17.2%
1 oz Amarillo1 oz Amarillo Hops $ 1.37 / oz
$ 1.37 		Pellet 8.6 Dry Hop 4 days 5.37 13.8%
7.25 oz / $ 11.23
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) $ 0.50 / g
$ 5.00 		Water Agt Mash 1 hr.
4 g Epsom Salt $ 0.10 / g
$ 0.40 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.15 / g
$ 0.45 		Water Agt Mash 1 hr.
4.50 g Salt $ 0.10 / g
$ 0.45 		Water Agt Mash 1 hr.
$ 6.30
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 568 B cells required
White Labs - White Labs - Tropicale Yeast Blend WLP077
Amount:
1 Each
Cost:
$ 15.99 / each
$ 15.99
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 568 B cells required
$ 28.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 60 248 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.09 gal Strike 162 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Alpha and Omega Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Zach Bergs. All Grain, ABV 8.92%, IBU 58.05, SRM 6.95, Fermentables: (Floor-Malted Bohemian Pilsner, Munich, Golden Naked Oats, Flaked Barley, Flaked Rye, Cane Sugar) Hops: (Citra, Mosaic, Simcoe, Centennial, El Dorado, US Eureka, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-05-11 21:21 UTC