Mild - Beer Recipe - Brewer's Friend

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Mild

108 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.76 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday April 22nd 2023
1.033
1.009
3.3%
22.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg United Kingdom - Mild5.22 kg Mild 37 3 83.4%
0.87 kg Crisp Malting - Crystal Dark - 77L0.87 kg Crystal Dark - 77L 33.1 77 13.9%
0.17 kg United Kingdom - Chocolate0.17 kg Chocolate 34 425 2.7%
6.26 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.76 g Northdown34.76 g Northdown Hops Pellet 8.6 Boil 60 min 22.76 66.7%
17.33 g Bramling Cross17.33 g Bramling Cross Hops Pellet 6.5 Boil 0 min 33.3%
52.09 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Sparge 68 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.96 L. Suggest reducing initial water volume to 45.4 L and adding 0.56 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 30.3 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 44.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 51.9  
Equipment Profile Used: System Default
"Mild" No Profile Selected beer recipe by Bugwolf. All Grain, ABV 3.25%, IBU 22.76, SRM 16.19, Fermentables: (Mild, Crystal Dark - 77L, Chocolate) Hops: (Northdown, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-20 11:33 UTC