Mild
108 calories
11.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34.76 g |
Northdown34.76 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
22.76 |
66.7% |
17.33 g |
Bramling Cross17.33 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
33.3% |
52.09 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.6 L |
|
Sparge |
68 °C |
68 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.96 L. Suggest reducing initial water volume to 45.4 L and adding 0.56 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
22.8 |
Mash volume with grains
|
27 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 30.3 L)
|
29.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46 L)
|
44.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
51.9
|
Equipment Profile Used: |
System Default |
"Mild" No Profile Selected beer recipe by Bugwolf. All Grain, ABV 3.25%, IBU 22.76, SRM 16.19, Fermentables: (Mild, Crystal Dark - 77L, Chocolate) Hops: (Northdown, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-24 10:24 UTC