#31 Kölsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#31 Kölsch

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 59.5% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday April 22nd 2023
1.051
1.009
5.5%
32.6
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg Weyermann - Extra Pale Premium Pilsner Malt2.9 kg Extra Pale Premium Pilsner Malt 38 2.51 89.2%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 25.19 3.1%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 3.84 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops Pellet 14.5 Boil 20 min 15.37 34.8%
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 14.5 Boil 10 min 17.25 65.2%
23 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82.4%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Fonyódi MAY-SEP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 60 33 67 118 233
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 17.4
Mash volume with grains (equipment estimates 27 L) 19.5
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 13.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17.4  
Equipment Profile Used: System Default
"#31 Kölsch" Kölsch beer recipe by Hangfalva. BIAB, ABV 5.47%, IBU 32.62, SRM 7.7, Fermentables: (Extra Pale Premium Pilsner Malt, Carahell, Wheat Malt) Hops: (Hallertauer Magnum)
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-14 15:01 UTC