#31 Kölsch
155 calories
13.6 g
330 ml
Priming
Method: sucrose
Amount: 83.9 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Fonyódi MAY-SEP
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 24.8 L)
|
17.4 |
Mash volume with grains (equipment estimates 27 L)
|
19.5 |
Grain absorption losses
|
-3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.7 L)
|
13.2 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
17.4
|
Equipment Profile Used: |
System Default |
"#31 Kölsch" Kölsch beer recipe by Hangfalva. BIAB, ABV 5.47%, IBU 32.62, SRM 7.7, Fermentables: (Extra Pale Premium Pilsner Malt, Carahell, Wheat Malt) Hops: (Hallertauer Magnum)
Last Updated and Sharing
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- Last Updated: 2023-06-14 15:01 UTC