Boom Goes the Dynamite - Beer Recipe - Brewer's Friend

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Boom Goes the Dynamite

298 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Pre Boil Gravity: 23.6 °P (recipe based estimate)
Post Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Matthew Cummings
Calories: 298 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday April 22nd 2023
21.6 °P
4.7 °P
9.4%
13.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Briess - Brewers Malt 2-Row330 lb Brewers Malt 2-Row 37 1.8 60%
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 10%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 10%
30 lb German - Acidulated Malt30 lb Acidulated Malt 27 3.4 5.5%
80 lb Corn Sugar - Dextrose80 lb Corn Sugar - Dextrose 42 0.5 14.5%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz HBC 63010 oz HBC 630 Hops Lupulin Pellet 13 Boil 40 min 6.62 16.7%
10 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 15 min 6.62 16.7%
20 oz HBC 63020 oz HBC 630 Hops Lupulin Pellet 13 Boil 0 min 33.3%
20 oz Citra20 oz Citra Hops Pellet 11 Boil 0 min 33.3%
60 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213.75 gal (855 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201.75 gal (807 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 190.35 gal (761.4 qt) 152.75 611  
Strike water volume at mash thickness of 1.3 qt/lb 152.75 611  
Mash volume with grains 190.35 761.4  
Grain absorption losses -58.75 -235  
Remaining sparge water volume (equipment estimates 113.77 g | 455.1 qt) 90.02 360.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.23 24.9  
Pre boil volume (equipment estimates 213.75 g | 855 qt) 190 760  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 242.77 971.1
Equipment Profile Used: System Default
"Boom Goes the Dynamite" No Profile Selected beer recipe by Matthew Cummings. All Grain, ABV 9.38%, IBU 13.24, SRM 4.25, Fermentables: (Brewers Malt 2-Row, Rolled Oats, Flaked Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (HBC 630, Simcoe LupuLN2 (Cryo), Citra)
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  • Last Updated: 2023-05-31 19:32 UTC