Top Flight Sabro - Beer Recipe - Brewer's Friend

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Top Flight Sabro

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan M Norton
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday April 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale Ale35 lb Pale Ale 37 3.5 76.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.5%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 17.4%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 25.71 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.38 10%
3 oz Yakima Valley Hops - LUPOMAX Sabro3 oz LUPOMAX Sabro Hops Pellet 19.5 Whirlpool at 180 °F 0 min 8.76 30%
4 oz Yakima Valley Hops - LUPOMAX Sabro4 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop (High Krausen) 3 days 40%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 155 °F 155 °F 60 min
4.8 gal Batch Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.61 gal (70.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.61 gal (22.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.93 gal (83.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 8.93 gal (35.72 qt) sparge/top-off. 17.25 69  
Strike water volume at mash thickness of 1.5 qt/lb 17.25 69  
Mash volume with grains (equipment estimates 20.82 g | 83.3 qt) 20.93 83.7  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 6.36 g | 25.5 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.61 g | 70.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 16 64  
Total: 24 96
Equipment Profile Used: System Default
"Top Flight Sabro" Specialty IPA: New England IPA beer recipe by Ryan M Norton. All Grain, ABV 7%, IBU 40.85, SRM 7.21, Fermentables: (Pale Ale, Flaked Oats, Maris Otter Pale) Hops: (Mosaic, LUPOMAX Sabro)
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  • Last Updated: 2023-08-19 19:24 UTC