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166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday April 22nd 2023
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Sabro SMaSH - Half Batch

by Kenks

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 35

1.054
1.013
5.5%
41.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg US - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 95.5%
150 g Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 4.5%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.63 g Magnum8.63 g Magnum Hops Pellet 15 Boil 60 min 23.67 8.3%
8.63 g Perle8.63 g Perle Hops Pellet 8.2 Boil 30 min 9.95 8.3%
17.29 g Cascade17.29 g Cascade Hops Pellet 7 Boil 10 min 8.03 16.7%
34.57 g Cascade34.57 g Cascade Hops Pellet 7 Boil 0 min 33.3%
34.57 g Cascade34.57 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
103.69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.61 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.61 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
11.6 L Sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains 14.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 19.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 24  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 12:42 UTC