| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | US - Pale 2-Row | 37 | 1.8 | 69.4% | |
| 1.50 lb | American - Wheat | 38 | 1.8 | 13.9% | |
| 0.50 lb | American - Aromatic Malt | 35 | 20 | 4.6% | |
| 0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.6% | |
| 0.50 lb | Flaked Oats | 33 | 2.2 | 4.6% | |
| 0.30 lb | Weyermann - German - Acidulated | 27 | 3.4 | 2.8% | |
| 10.80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Tettnanger | Pellet | 3.9 | Boil | 60 min | 4.14 | 100% | |
| 0.25 oz / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 1.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.9 gal | Strike | 152 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 156 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.38 | 13.5 |
| Mash volume with grains | 4.24 | 17 |
| Grain absorption losses | -1.35 | -5.4 |
| Remaining sparge water volume | 5.73 | 22.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.51 g | 26 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil volume (equipment estimates 5.99 g | 24 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 9.1 | 36.4 |
| Equipment Profile Used: | System Default | |
