Amarillo Amber - Beer Recipe - Brewer's Friend

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Amarillo Amber

135 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday April 22nd 2023
1.044
1.011
4.4%
26.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,490 g United Kingdom - Pale 2-Row1490 g Pale 2-Row 38 2.5 38.5%
377 g United Kingdom - Crystal 15L377 g Crystal 15L 34 15 9.7%
1,500 g Liquid Malt Extract - Amber1500 g Liquid Malt Extract - Amber 35 10 38.8%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 12.9%
3,867 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 26.39 20%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 80%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 66 °C 65 °C 60 min
9 L Fly Sparge 72 °C 71 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 23.5
Mash volume with grains (equipment estimates 30.7 L) 24.7
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 30.3 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.5  
Equipment Profile Used: System Default
"Amarillo Amber" American Amber Ale beer recipe by Mike. Partial Mash, ABV 4.38%, IBU 26.39, SRM 6.89, Fermentables: (Pale 2-Row, Crystal 15L, Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 22:22 UTC