London First - Actual - Beer Recipe - Brewer's Friend

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London First - Actual

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday April 22nd 2023
1.042
1.010
4.2%
40.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Amber LME1.5 kg Amber LME 36 2.43 47.6%
1.50 kg Muntons - Dark LME1.5 kg Dark LME 37 2.43 47.6%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late fermenter addition) 46 0 3.2%
0.05 kg Corn Sugar - Dextrose0.05 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 1.6%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 45 min 18.39 30%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 25 min 13.93 30%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.66 20%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 5 min 5.71 20%
100 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.7 L) 13
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.8 L) 15.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13  
Equipment Profile Used: System Default
"London First - Actual" American Pale Ale beer recipe by liturgy. Extract, ABV 4.17%, IBU 40.69, SRM 3.01, Fermentables: (Amber LME, Dark LME, Cane Sugar, Corn Sugar - Dextrose) Hops: (Cascade, Columbus)
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  • Last Updated: 2023-04-22 15:57 UTC