SBB レモンヴァイツェン - Beer Recipe - Brewer's Friend

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SBB レモンヴァイツェン

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday April 22nd 2023
1.043
1.011
4.2%
6.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Crisp Malting - Europils Malt12 kg Europils Malt 37.5 1.87 50%
12 kg Weyermann - Pale Wheat12 kg Pale Wheat 36 2 50%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Blanc150 g Hallertau Blanc Hops Leaf/Whole 10 Whirlpool 30 min 6.25 37.5%
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) 0 days 62.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lemon peel Flavor Primary 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains (equipment estimates 87.1 L) 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 78.6 L) 82.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 120
Total: 154.9  
Equipment Profile Used: System Default
 
Notes

マッシング温度高め、ボディ感残す
￥86/L

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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 10:28 UTC