Dunkelweiss - Beer Recipe - Brewer's Friend

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Dunkelweiss

8844 calories 935.8 g 19 L
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8844 calories (Per 19L)
Carbs: 935.8 g (Per 19L)
Created: Saturday April 22nd 2023
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OG: 1.050 FG: 1.009 ABV: 5.5% IBU: 21

1.050
1.013
4.8%
25.9
18.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 45.5%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 45.5%
150 g Gladfield - Eclipse Roasted Wheat150 g Eclipse Roasted Wheat 34 525.6 3.4%
100 g Gladfield - Aurora Malt100 g Aurora Malt 37.2 29.44 2.3%
150 g Gladfield - Red Back Malt150 g Red Back Malt 35.4 32.99 3.4%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8 Boil 30 min 8.37 20%
20 g Perle20 g Perle Hops Pellet 8 Boil 20 min 13.2 40%
20 g Perle20 g Perle Hops Pellet 8 Boil 5 min 4.34 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 33.8
Mash volume with grains (equipment estimates 35.2 L) 36.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Dunkelweiss" Munich Dunkel beer recipe by Richamd. BIAB, ABV 4.77%, IBU 25.91, SRM 17.99, Fermentables: (Pilsner Malt, Wheat Malt, Eclipse Roasted Wheat, Aurora Malt, Red Back Malt) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 18:38 UTC