Nice Pale Ale - Beer Recipe - Brewer's Friend

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Nice Pale Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160.35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Iordan Andrei
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday April 22nd 2023
1.053
1.011
5.6%
31.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Pilsner30 kg Pilsner 37 1.6 85.7%
5 kg Belgian - Cara 20L5 kg Cara 20L 34 22 14.3%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 17.77 7%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 5 min 7.08 30%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool 10 min 7 30%
330 g Mosaic330 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 33%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Temperature 65 °C 62 °C 60 min
Temperature 68 °C 68 °C 20 min
Temperature 72 °C 72 °C 15 min
Temperature 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160 L. Suggest reducing initial water volume to 45.4 L and adding 114.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains 128.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 90.9 L) 91.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 160 L) 160.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 151.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 150
Total: 196.3  
Equipment Profile Used: System Default
"Nice Pale Ale" American Pale Ale beer recipe by Iordan Andrei. All Grain, ABV 5.62%, IBU 31.85, SRM 6.63, Fermentables: (Pilsner, Cara 20L) Hops: (Magnum, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 05:02 UTC