Nice Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nice Pale Ale

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday April 22nd 2023
1.053
1.010
5.7%
31.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Pilsner30 kg Pilsner 37 1.6 85.7%
5 kg Belgian - Cara 20L5 kg Cara 20L 34 22 14.3%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 17.75 7.2%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 5 min 7.08 30.9%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool 0 min 7 30.9%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 30.9%
970 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160 L. Suggest reducing initial water volume to 45.4 L and adding 114.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.85 L. Suggest reducing strike water volume to 22.3 L and adding 105.45 L sparge/top-off. 127.8
Strike water volume at mash thickness of 3.7 L/kg 127.8
Mash volume with grains 150.9
Grain absorption losses -35
Remaining sparge water volume 68.2
Mash Lauter Tun losses -0.9
Pre boil volume 160
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 151.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 150
Total: 195.9  
Equipment Profile Used: System Default
"Nice Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.68%, IBU 31.83, SRM 6.63, Fermentables: (Pilsner, Cara 20L) Hops: (Magnum, Cascade, Mosaic)
Last Updated and Sharing
 
135
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-22 04:54 UTC