Hoppy Phat Tyre - Beer Recipe - Brewer's Friend

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Hoppy Phat Tyre

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday April 22nd 2023
1.074
1.019
7.3%
38.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Pale Ale12 lb Pale Ale 36.34 3.5 80%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 13.3%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 3.3%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 60 min 29.18 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.04 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Hoppy Phat Tyre" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.33%, IBU 38.22, SRM 11.1, Fermentables: (Pale Ale, Munich Type I, Biscuit, Caramel / Crystal 75L) Hops: (Centennial, Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 00:45 UTC