Hops Genommen(Black IPA) - Beer Recipe - Brewer's Friend

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Hops Genommen(Black IPA)

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17.48 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 93%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday April 21st 2023
1.058
1.011
6.3%
61.4
33.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg Rice Hulls0.05 kg Rice Hulls - (late mash tun addition) 0 0 1.3%
0.25 kg Weyermann - DE - Weyermann - Carafa II0.25 kg DE - Weyermann - Carafa II 32 431.8 6.3%
1 kg Weyermann - DE - Weyermann - Vienna1 kg DE - Weyermann - Vienna 37 3.6 25%
2.20 kg Dingemans - BE - Dingemans - Pale Ale2.2 kg BE - Dingemans - Pale Ale 38 4 55%
0.50 kg Dingemans - BE - Dingemans - Biscuit0.5 kg BE - Dingemans - Biscuit 35 19.3 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Lupulin Pellet 21.5 Boil at 98 °C 60 min 23.63 3.1%
5 g Artisan - Columbus (CTZ)5 g Columbus (CTZ) Hops Pellet 15.4 Boil at 98 °C 60 min 16.92 3.1%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 8 Whirlpool at 78 °C 30 min 4.45 12.5%
10 g Sorachi ace10 g Sorachi ace Hops Lupulin Pellet 17.5 Whirlpool at 78 °C 30 min 4.87 6.3%
10 g Citra10 g Citra Hops Lupulin Pellet 23 Whirlpool at 78 °C 30 min 6.4 6.3%
5 g Chinook5 g Chinook Hops Lupulin Pellet 21.5 Whirlpool at 78 °C 30 min 2.99 3.1%
5 g Artisan - Columbus (CTZ)5 g Columbus (CTZ) Hops Pellet 15.4 Whirlpool at 78 °C 30 min 2.14 3.1%
15 g Barth-Haas - Sorachi Ace15 g Sorachi Ace Hops Lupulin Pellet 17.5 Dry Hop at 20 °C 3 days 9.4%
20 g Citra20 g Citra Hops Lupulin Pellet 23 Dry Hop at 20 °C 3 days 12.5%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 8 Dry Hop at 20 °C 3 days 18.8%
5 g Chinook5 g Chinook Hops Lupulin Pellet 21.5 Dry Hop at 20 °C 3 days 3.1%
30 g Barth-Haas - Ariana30 g Ariana Hops Lupulin Pellet 21.5 Dry Hop 3 days 18.8%
160 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Saskia Rhein
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 16 10 9 3 351
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.67 L Add Grains in the bag slowly Steeping 68 °C 66 °C 60 min
16.67 L Heat the mash to 76 hold for 5min Steeping 66 °C 76 °C 5 min
5 L Pour over bag after lautering Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 22.4
Mash volume with grains (equipment estimates 25 L) 25
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.8 L) 12.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 11.5
Total: 22.4  
Equipment Profile Used: System Default
"Hops Genommen(Black IPA)" Specialty IPA: Black IPA beer recipe by Luan. BIAB, ABV 6.27%, IBU 61.41, SRM 33.75, Fermentables: (Rice Hulls, DE - Weyermann - Carafa II, DE - Weyermann - Vienna, BE - Dingemans - Pale Ale, BE - Dingemans - Biscuit) Hops: (Chinook, Columbus (CTZ), Talus, Sorachi ace, Citra, Sorachi Ace, Ariana)
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  • Last Updated: 2023-06-26 15:47 UTC