Oat Stout - Beer Recipe - Brewer's Friend

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Oat Stout

163 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.26 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday April 21st 2023
1.053
1.014
5.1%
0.0
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pale Ale 4 kg Pale Ale 37.72 3.9 80%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6%
0.20 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.2 kg Mroost 1400 MD (Debittered black malt) 35 525 4%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 45 6%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 4%
5 kg / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 129.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.43 L Steeping 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.7 L) 30.3
Mash volume with grains (equipment estimates 31.7 L) 33.6
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26.7 L) 25.3
Boil off losses -5.7
Post boil volume (equipment estimates 21 L) 22
Going into fermentor (equipment estimates 22 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.3  
Equipment Profile Used: System Default
"Oat Stout" Oatmeal Stout beer recipe by Miguel Trindade. Extract, ABV 5.11%, IBU 0, SRM 34.95, Fermentables: (Pale Ale , Flaked Oats, Mroost 1400 MD (Debittered black malt), Château Cara Gold, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-21 18:58 UTC