Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 66.14 liters
Post Boil Size: 59.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday April 21st 2023
1.044
1.008
4.8%
26.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg BA Malt - Vienna6.5 kg Vienna 38 5 62%
2 kg BA Malt - Pale Ale2 kg Pale Ale 38 4 19.1%
360 g BA Malt - Carapils360 g Carapils 34 4 3.4%
300 g BA Malt - Melanoidina300 g Melanoidina 36 25 2.9%
765 g BA Malt - Caramelo 60765 g Caramelo 60 - (late mash tun addition) 35 60 7.3%
560 g BA Malt - Caramelo 30560 g Caramelo 30 35 30 5.3%
10,485 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 18.26 35.7%
70 g Hallertau Tradition (Germany)70 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 6.62 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 0.73 7.1%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.52 7.1%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Citric acid Water Agt Mash 0 min.
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
18 g Citric acid Water Agt Sparge 0 min.
6 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1,6 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Temperature 71 °C 66 °C 60 min
41 L Sparge 73 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.4 L. Suggest reducing initial water volume to 45.4 L and adding 16 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 41.3 L) 46.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 66.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 55 L) 59.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.2 L) 55
Total: 77.5  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by GenaroTorre. All Grain, ABV 4.83%, IBU 26.13, SRM 10.42, Fermentables: (Vienna, Pale Ale, Carapils, Melanoidina, Caramelo 60, Caramelo 30) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (Citric acid, Calcium Chloride (anhydrous), Irish Moss)
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  • Last Updated: 2024-10-12 15:40 UTC