Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

166 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 375 liters (fermentor volume)
Pre Boil Size: 390 liters
Post Boil Size: 375 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday April 21st 2023
13.4 °P
2.5 °P
5.9%
25.7
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 kg Weyermann - Pale Ale66 kg Pale Ale 39 2.3 84.6%
7 kg Weyermann - Melanoidin7 kg Melanoidin 34.5 27 9%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 6.4%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
312 g Yakima Chief Hops - Cascade312 g Cascade Hops Pellet 6 Boil 50 min 11.79 21.3%
273 g Yakima Chief Hops - Cascade273 g Cascade Hops Pellet 6 Boil 10 min 3.93 18.7%
156 g Amarillo156 g Amarillo Hops Pellet 6.7 Whirlpool 0 min 1.39 10.7%
105 g Northern Brewer105 g Northern Brewer Hops Pellet 10 Boil 50 min 6.61 7.2%
117 g Simcoe117 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.98 8%
150 g Cascade150 g Cascade Hops Pellet 6 Dry Hop 3 days 10.3%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.3%
200 g Amarillo200 g Amarillo Hops Pellet 6.7 Dry Hop 3 days 13.7%
1,463 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Table Salt Water Agt Mash 0 min.
60 g Gypsum Water Agt Mash 0 min.
8 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 7564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 5 15 92 167 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Infusion 40 °C 52 °C 15 min
Infusion -- 63 °C 60 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 384.15 L. Suggest reducing initial water volume to 45.4 L and adding 338.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.08 L 249.6
Strike water volume at mash thickness of 3.2 L/kg 249.6
Mash volume with grains (equipment estimates 299.7 L) 301.1
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 213.5 L) 219.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 384.2 L) 390
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 375
Hops absorption losses (whirlpool, hop stand) -1.4
Top off amount 1.4
Going into fermentor 375
Total: 468.9  
Equipment Profile Used: System Default
"Pale Ale" American IPA beer recipe by Brewer #393399. All Grain, ABV 5.88%, IBU 25.71, SRM 8.53, Fermentables: (Pale Ale, Melanoidin, CaraMunich II) Hops: (Cascade, Amarillo, Northern Brewer, Simcoe) Other: (Calcium Chloride (anhydrous), Table Salt, Gypsum, Epsom Salt)
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  • Last Updated: 2024-02-07 04:48 UTC