Mo'Citra, Please - Beer Recipe - Brewer's Friend

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Mo'Citra, Please

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday April 21st 2023
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1.055
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5.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.8%
2 lb Crisp Malting - Extra Pale Maris Otter2 lb Extra Pale Maris Otter 37.5 2 15%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.7%
6 oz Cane Sugar6 oz Cane Sugar 46 0 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Mash at 154 °F 0 min 8.72 20%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Leaf/Whole 13.1 Hop Stand at 180 °F 20 min 6.24 20%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Hop Stand at 180 °F 20 min 12.49 40%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Hop Stand at 180 °F 20 min 5.48 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Mo'Citra, Please" American IPA beer recipe by AZBrewer. All Grain, ABV 5.82%, IBU 32.93, SRM 5.09, Fermentables: (Pale 2-Row, Extra Pale Maris Otter, Carapils (Dextrine Malt), CaraRed, Cane Sugar) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-21 17:19 UTC