Nürnberg Rotbier
180 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
70 min |
13.24 |
20% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
70 min |
8.07 |
26.7% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.65 |
26.7% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.42 |
13.3% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.08 |
13.3% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (decarbonated)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 17 L)
|
14 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
29 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Nürnberg Rotbier" Vienna Lager beer recipe by durrif. All Grain, ABV 5.73%, IBU 27.46, SRM 12.06, Fermentables: (Best RED X, Vienna, Melanoidin, Lager Malt, Château Biscuit) Hops: (Perle, Hallertau Mittelfruh, Saaz, Styrian Goldings) Other: (Gypsum, Lactic acid)
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- Last Updated: 2023-04-24 10:51 UTC