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test

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hillside Brewing
Hop Utilization: 92%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 21st 2023
1.051
1.013
5.0%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Prairie Malt - Two-Row Pale5 lb Two-Row Pale 39.1 2 100%
5 lbs / $ 0.00
 
Target Water Profile
Distilled Water - Custom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- -- --
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 2.1 8.4  
Mash volume with grains 2.5 10  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.98 15.9
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Hillside Brewing. All Grain, ABV 5%, IBU 0, SRM 3.86, Fermentables: (Two-Row Pale)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-21 16:41 UTC