Pils - Beer Recipe - Brewer's Friend

Pils

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.66 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday April 21st 2023

Carlsberg Clone

by Water'n'Wine Truro

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 16

Amount	Fermentable	PPG	°L	Bill %
27 lb	Muntons - Pale Planet27 lb Pale Planet	38.25	2.28	94.7%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
28.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

27 lb

Muntons - Pale Planet

38.25

2.28

94.7%

1.50 lb

American - Carapils (Dextrine Malt)

1.8

5.3%

28.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.20 oz	Saaz4.2 oz Saaz Hops		Pellet	2.5	Boil	60 min	13.22	100%
4.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4.20 oz

Saaz

Pellet

2.5

Boil

60 min

13.22

100%

4.20 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4.20 oz	Saaz (Pellet) 4.1999999903928 oz Saaz (Pellet) Hops		13.22	100%
4.20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 17.66 gal (70.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.66 gal (22.63 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off.	10.69	42.8
Strike water volume at mash thickness of 1.5 qt/lb	10.69	42.8
Mash volume with grains	12.97	51.9
Grain absorption losses	-3.56	-14.3
Remaining sparge water volume (equipment estimates 10.78 g \| 43.1 qt)	11.79	47.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 17.66 g \| 70.6 qt)	18.66	74.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.16	-0.6
Post boil Volume	16	64
Going into fermentor	16	64
Total:	22.47	89.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.66 gal (70.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.66 gal (22.63 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off.

10.69

42.8

Strike water volume at mash thickness of 1.5 qt/lb

10.69

42.8

Mash volume with grains

12.97

51.9

Grain absorption losses

-3.56

-14.3

Remaining sparge water volume (equipment estimates 10.78 g | 43.1 qt)

11.79

47.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 17.66 g | 70.6 qt)

18.66

74.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.16

-0.6

Post boil Volume

Going into fermentor

Total:

22.47

89.9

Equipment Profile Used:

System Default