Ragnar's Barleywine - Beer Recipe - Brewer's Friend

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Ragnar's Barleywine

442 calories 37.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 442 calories (Per 500ml)
Carbs: 37.3 g (Per 500ml)
Created: Friday April 21st 2023
1.095
1.016
10.4%
83.9
16.9
5.5
16.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Rahr - Standard 2-Row7 kg Standard 2-Row $ 2.02 / kg
$ 14.14 		36.8 1.8 83.8%
0.50 kg American - Victory0.5 kg Victory 34 28 6%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 3%
0.03 kg United Kingdom - Black Patent0.025 kg Black Patent 27 525 0.3%
0.08 kg German - Acidulated Malt0.075 kg Acidulated Malt 27 3.4 0.9%
0.50 kg US - Dark roasted crystal0.5 kg US - Dark roasted crystal 33 105 6%
8.35 kg / $ 14.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops $ 1.50 / oz
$ 2.25 		Pellet 12 Boil 60 min 56.48 27.3%
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Boil 5 min 12.39 36.4%
2 oz Chinook2 oz Chinook Hops Pellet 12 Boil 5 min 15.01 36.4%
5.50 oz / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.15 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 21.1
Mash volume with grains 26.4
Grain absorption losses -8.1
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 18.7 L) 19
Estimated amount in fermentor 19
Total: 34  
Equipment Profile Used: System Default
"Ragnar's Barleywine" American Barleywine beer recipe by EricOuellet. All Grain, ABV 10.36%, IBU 83.88, SRM 16.89, Fermentables: ( Standard 2-Row, Victory, Cane Sugar, Black Patent, Acidulated Malt, US - Dark roasted crystal) Hops: (Chinook, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-12-03 19:07 UTC