Cream Stout - Beer Recipe - Brewer's Friend

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Cream Stout

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 66.14 liters
Post Boil Size: 59.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sendero 9
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday April 21st 2023
1.053
1.010
5.7%
34.3
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Pilsen5 kg Pilsen 34 2 42.6%
5 kg Patagonia - Pale ale5 kg Pale ale 36.8 2.9 42.6%
100 g BA Malt - Wheat Malt100 g Wheat Malt 38 2 0.9%
115 g BA Malt - Melanoidina115 g Melanoidina 36 25 1%
140 g BA Malt - Carapils140 g Carapils 34 4 1.2%
100 g BA Malt - Avena100 g Avena 33 2.2 0.9%
475 g BA Malt - Caramelo 120475 g Caramelo 120 34 120 4%
800 g Pauls Malt - Angry Angler Roasted Barley800 g Angry Angler Roasted Barley 29 563 6.8%
11,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g BSG - Cascade80 g Cascade Hops Pellet 8.3 Boil at 100 °C 60 min 31.4 80%
20 g Four Star Farms - Cascade20 g Cascade Hops Pellet 8.3 Boil at 100 °C 10 min 2.85 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.20 g Citric acid Water Agt Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
18 g Citric acid Water Agt Sparge 0 min.
2 g Irish Moss Herb Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1,6 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 68 °C 63 °C 30 min
Strike 63 °C 67 °C 30 min
43 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.2
Mash volume with grains 42.9
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 38.6 L) 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 66.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55 L) 59.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.2 L) 55
Total: 78.8  
Equipment Profile Used: System Default
"Cream Stout" American Stout beer recipe by Sendero 9. All Grain, ABV 5.67%, IBU 34.25, SRM 30.47, Fermentables: (Pilsen, Pale ale, Wheat Malt, Melanoidina, Carapils, Avena, Caramelo 120, Angry Angler Roasted Barley) Hops: (Cascade) Other: (Citric acid, Calcium Chloride (dihydrate), Irish Moss)
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  • Last Updated: 2024-08-03 23:30 UTC