German Viena ALE - Beer Recipe - Brewer's Friend

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German Viena ALE

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 66.14 liters
Post Boil Size: 59.2 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torre Genaro
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday April 21st 2023
1.063
1.012
6.8%
7.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.90 kg BA Malt - Vienna13.9 kg Vienna 38 5 94.6%
300 g Castle Malting - Château Smoked (Malta Ahumada)300 g Château Smoked (Malta Ahumada) 35.4 2.06 2%
300 g Intermalta - Malta De Trigo (Wheat Malt)300 g Malta De Trigo (Wheat Malt) 38.9 2 2%
200 g BA Malt - Caramelo 15200 g Caramelo 15 35 15 1.4%
14,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 6.08 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 1.65 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.20 g Citric acid Spice Mash 0 min.
9 g Calcium Chloride (dihydrate) Spice Mash 0 min.
15 g Citric acid Spice Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1,6 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.1 L Temperature 62 °C 67 °C 60 min
35.4 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.8 L. Suggest reducing strike water volume to 35.7 L and adding 8.4 L sparge/top-off. 44.1
Strike water volume at mash thickness of 3 L/kg 44.1
Mash volume with grains 53.8
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 32.7 L) 37.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 66.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55 L) 59.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.2 L) 55
Total: 81.7  
Equipment Profile Used: System Default
"German Viena ALE" Other Smoked Beer recipe by Torre Genaro. All Grain, ABV 6.81%, IBU 7.73, SRM 7.82, Fermentables: (Vienna, Château Smoked (Malta Ahumada), Malta De Trigo (Wheat Malt), Caramelo 15) Hops: (Saaz) Other: (Citric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-04-21 15:37 UTC