Kellerbier - Beer Recipe - Brewer's Friend

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Kellerbier

183 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 651 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday April 21st 2023
13.7 °P
3.4 °P
5.6%
19.7
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb Avangard - Pilsner990 lb Pilsner 37.3 1.7 84.7%
165 lb The Swaen - Melany165 lb Melany 35 27 14.1%
13.75 lb Weyermann - Acidulated13.75 lb Acidulated 27 3.4 1.2%
1,168.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Hallertau Tradition (Germany)5 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 75 min 12.47 31.3%
5 lb Hallertau Tradition (Germany)5 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 4.33 31.3%
6 lb Hallertau Tradition (Germany)6 lb Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 2.9 37.5%
16 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
365.73 gal Strike 166 °F 152 °F 60 min
462.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 631.85 gal (2527.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 619.85 gal (2479.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 458.73 gal (1834.94 qt) 365.23 1460.9  
Strike water volume at mash thickness of 1.25 qt/lb 365.23 1460.9  
Mash volume with grains 458.73 1834.9  
Grain absorption losses -146.09 -584.4  
Remaining sparge water volume (equipment estimates 412.96 g | 1651.8 qt) 463.11 1852.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 631.85 g | 2527.4 qt) 682 2728  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume (equipment estimates 623.6 g | 2494.4 qt) 651 2604  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 647.4 g | 2589.6 qt) 620 2480  
Total: 828.34 3313.4
Equipment Profile Used: System Default
"Kellerbier" International Pale Lager beer recipe by barleywine86. All Grain, ABV 5.57%, IBU 19.69, SRM 7.23, Fermentables: (Pilsner, Melany, Acidulated) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-05-19 17:45 UTC