| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Rahr - White Wheat |
$ 2.19 / lb $ 13.14 |
39.1 | 3.2 | 46.2% |
| 5 lb | Weyermann - Barke Pilsner Malt |
$ 2.19 / lb $ 10.95 |
37.03 | 1.75 | 38.5% |
| 1 lb | Flaked Wheat | 34 | 2 | 7.7% | |
| 1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 7.7% | |
| 13 lbs / $ 24.09 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 3.6 | Boil | 60 min | 11.96 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Crystallized Lemon | Water Agt | Kegging | -- | |
| 4 g | Crystallized Lime | Flavor | Kegging | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 20.6 psi Temp: 35 °F CO2 Level: 3.6 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.584 gal | Strike | 165 °F | 156 °F | 60 min | |
| 6.296 gal | Sparge | 168 °F | 168 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
| Mash volume with grains | 5.92 | 23.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) | 5.29 | 21.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 8.29 | 33.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 6 g | 24 qt) | 7 | 28 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 7 g | 28 qt) | 6 | 24 |
| Total: | 10.17 | 40.7 |
| Equipment Profile Used: | System Default | |
