Take no quarter - Beer Recipe - Brewer's Friend

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Take no quarter

208 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 21st 2023
15.5 °P
2.9 °P
6.8%
77.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Great Western - Premium 2-Row495 lb Premium 2-Row 37 2 77.3%
85 lb Briess - Goldpils Vienna Malt85 lb Goldpils Vienna Malt 36.8 3.5 13.3%
60 lb Briess - Caramel Malt - 40L60 lb Caramel Malt - 40L 35.4 40 9.4%
640 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.08 lb BSG - Warrior1.08 lb Warrior Hops Leaf/Whole 15.5 Boil 60 min 13.13 3.7%
7 lb Amarillo7 lb Amarillo Hops Leaf/Whole 8.6 Boil at 212 °F 15 min 23.42 24.1%
6 lb BSG - Centennial6 lb Centennial Hops Leaf/Whole 10.5 Boil at 212 °F 15 min 24.51 20.6%
4.50 lb Yakima Chief Hops - Cascade4.5 lb Cascade Hops Leaf/Whole 6.3 Whirlpool 0 min 6.09 15.5%
4.50 lb Yakima Chief Hops - Falconer's Flight4.5 lb Falconer's Flight Hops Leaf/Whole 10.8 Whirlpool 0 min 10.44 15.5%
3 lb Pacific Jade3 lb Pacific Jade Hops Leaf/Whole 13 Dry Hop 7 days 10.3%
3 lb BSG - Centennial3 lb Centennial Hops Leaf/Whole 10.5 Dry Hop 7 days 10.3%
29.08 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 gal Strike 163 °F 152 °F 60 min
93 gal Batch Sparge 170 °F 170 °F 5 min
Starting Grain Temp: 163 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 288.95 gal (1155.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 276.95 gal (1107.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 331.2 gal (1324.8 qt) 280 1120  
Strike water volume at mash thickness of 1.75 qt/lb 280 1120  
Mash volume with grains (equipment estimates 325.8 g | 1303.2 qt) 331.2 1324.8  
Grain absorption losses -80 -320  
Remaining sparge water volume (equipment estimates 89.2 g | 356.8 qt) 32.75 131  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 288.95 g | 1155.8 qt) 232.5 930  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.45 -33.8  
Post boil Volume 279 1116  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
Top off amount 5.4 21.6  
Going into fermentor 279 1116  
Total: 312.75 1251
Equipment Profile Used: System Default
"Take no quarter" American IPA beer recipe by Brewer #393378. All Grain, ABV 6.84%, IBU 77.59, SRM 8.77, Fermentables: (Premium 2-Row, Goldpils Vienna Malt, Caramel Malt - 40L) Hops: (Warrior, Amarillo, Centennial, Cascade, Falconer's Flight, Pacific Jade)
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  • Last Updated: 2023-04-21 14:22 UTC