BIPA Triple IPA - Beer Recipe - Brewer's Friend

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BIPA Triple IPA

296 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday April 21st 2023
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OG: 1.082 FG: 1.015 ABV: 8.8% IBU: 71

1.090
1.014
10.8%
61.5
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 57.1%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 22.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 17.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.2 First Wort 30 min 16.78 1.9%
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Pellet 8 Whirlpool at 170 °F 20 min 12.64 21.8%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops Pellet 14 Whirlpool at 170 °F 20 min 5.53 5.4%
4 oz AU Eclipse4 oz AU Eclipse Hops Pellet 16.8 Whirlpool at 170 °F 20 min 26.54 21.8%
3 oz AU Eclipse3 oz AU Eclipse Hops Pellet 16.8 Dry Hop (High Krausen) Day 7 16.3%
3 oz Yakima Chief Hops - Loral3 oz Loral Hops Pellet 12 Dry Hop (High Krausen) Day 7 16.3%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) Day 7 16.3%
18.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.83 gal Strike 161 °F 152 °F 60 min
2.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.05 16.2  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.68 26.7  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.84 g | 23.4 qt) 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"BIPA Triple IPA" Double IPA beer recipe by InspirationBeer. All Grain, ABV 10.82%, IBU 61.49, SRM 5.71, Fermentables: (American - Pale 2-Row, Cane Sugar, White Wheat, Honey Malt) Hops: (Magnum, Cashmere, LUPOMAX Amarillo, AU Eclipse, Loral, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-04-21 14:47 UTC