BIPA Triple IPA
296 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.2 |
First Wort
|
30 min |
16.78 |
1.9% |
4 oz |
Yakima Valley Hops - Cashmere4 oz Cashmere Hops |
|
Pellet |
8 |
Whirlpool at 170 °F
|
20 min |
12.64 |
21.8% |
1 oz |
Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops |
|
Pellet |
14 |
Whirlpool at 170 °F
|
20 min |
5.53 |
5.4% |
4 oz |
AU Eclipse4 oz AU Eclipse Hops |
|
Pellet |
16.8 |
Whirlpool at 170 °F
|
20 min |
26.54 |
21.8% |
3 oz |
AU Eclipse3 oz AU Eclipse Hops |
|
Pellet |
16.8 |
Dry Hop (High Krausen)
|
Day 7 |
|
16.3% |
3 oz |
Yakima Chief Hops - Loral3 oz Loral Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
Day 7 |
|
16.3% |
3 oz |
Yakima Valley Hops - Mosaic3 oz Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop (High Krausen)
|
Day 7 |
|
16.3% |
18.35 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.83 gal |
|
Strike |
161 °F |
152 °F |
60 min |
2.2 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
5.13 |
20.5
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt)
|
4.57 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.68 |
26.7
|
Volume increase from sugar/extract (late additions)
|
0.3 |
1.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume (equipment estimates 5.84 g | 23.4 qt)
|
6.09 |
24.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.34 |
-1.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.62
|
34.5
|
Equipment Profile Used: |
System Default |
"BIPA Triple IPA" Double IPA beer recipe by InspirationBeer. All Grain, ABV 10.82%, IBU 61.49, SRM 5.71, Fermentables: (American - Pale 2-Row, Cane Sugar, White Wheat, Honey Malt) Hops: (Magnum, Cashmere, LUPOMAX Amarillo, AU Eclipse, Loral, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-21 14:47 UTC