Leffe Blonde Clone - Beer Recipe - Brewer's Friend

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Leffe Blonde Clone

267 calories 29.4 g .5 L
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 267 calories (Per .5L)
Carbs: 29.4 g (Per .5L)
Created: Friday April 21st 2023
1.057
1.016
5.4%
32.1
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 1.6 84%
0.23 kg Dingemans - Aromatic Malt0.227 kg Aromatic Malt 36.3 19 3.8%
0.23 kg Dingemans - Wheat Malt0.227 kg Wheat Malt 38.1 1.8 3.8%
0.50 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 8.4%
5.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83 g Hallertau Mittelfruh83 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 32.13 100%
83 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 68 °C 68 °C 30 min
11 L Batch Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 32.9
Mash volume with grains (equipment estimates 37.3 L) 36.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Leffe Blonde Clone" Belgian Blond Ale beer recipe by mothmeed. BIAB, ABV 5.44%, IBU 32.13, SRM 4.26, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Wheat Malt, Belgian Candi Syrup - Clear (0L)) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 08:29 UTC