Pear Saison (Barrels) - Beer Recipe - Brewer's Friend

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Pear Saison (Barrels)

266 calories 21 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 385 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 266 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)
Created: Friday April 21st 2023
1.058
1.008
6.5%
18.3
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Europils Malt50 kg Europils Malt 37.5 1.87 64.9%
5 kg Crisp Malting - Pale Wheat Malt5 kg Pale Wheat Malt 38.7 2 6.5%
3 kg United Kingdom - Malted Naked Oats3 kg Malted Naked Oats 33 1.3 3.9%
3 kg Crisp Malting - Rye Malt3 kg Rye Malt 39.8 11.8 3.9%
3 kg Crisp Malting - Torrefied Wheat3 kg Torrefied Wheat 36.8 3 3.9%
10 kg Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter 38 3 13%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 3.9%
77 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Admiral225 g Admiral Hops Pellet 11.8 Boil 60 min 18.27 100%
225 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
40 g Gypsum Water Agt Mash 0 min.
30 g Epsom Salt Water Agt Mash 0 min.
20 g Sea salt Spice Mash 0 min.
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Brettanomyces Bruxellensis - Strain TYB307
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1749 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coldbath July 21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 10 28 65 107 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Strike 72 °C 69 °C 60 min
250 L Fly Sparge 84 °C 80 °C 120 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.83 L. Suggest reducing initial water volume to 45.4 L and adding 311.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270.84 L 222
Strike water volume at mash thickness of 3 L/kg 222
Mash volume with grains 270.8
Grain absorption losses -74
Remaining sparge water volume (equipment estimates 207.8 L) 251
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 356.8 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 350 L) 385
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 385 L) 350
Total: 473  
Equipment Profile Used: System Default
"Pear Saison (Barrels)" No Profile Selected beer recipe by Brewer #317702. All Grain, ABV 6.49%, IBU 18.27, SRM 4.1, Fermentables: (Europils Malt, Pale Wheat Malt, Malted Naked Oats, Rye Malt, Torrefied Wheat, Finest Maris Otter, Corn Sugar - Dextrose) Hops: (Admiral) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Sea salt, Lactic acid)
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  • Last Updated: 2023-05-09 14:40 UTC