Pear Saison (Barrels)
266 calories
21 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
225 g |
Admiral225 g Admiral Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
18.27 |
100% |
225 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
225 g |
Admiral (Pellet) 225 g Admiral (Pellet) Hops |
|
18.27 |
100% |
225 g
/ £ 0.00
|
Target Water Profile
Coldbath July 21
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
220 L |
|
Strike |
72 °C |
69 °C |
60 min |
250 L |
|
Fly Sparge |
84 °C |
80 °C |
120 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.83 L. Suggest reducing initial water volume to 45.4 L and adding 311.43 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 270.84 L
|
222 |
Strike water volume at mash thickness of 3 L/kg
|
222 |
Mash volume with grains
|
270.8 |
Grain absorption losses
|
-74 |
Remaining sparge water volume (equipment estimates 207.8 L)
|
251 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 356.8 L)
|
400 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume (equipment estimates 350 L)
|
385 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 385 L)
|
350 |
Total:
|
473
|
Equipment Profile Used: |
System Default |
"Pear Saison (Barrels)" No Profile Selected beer recipe by Brewer #317702. All Grain, ABV 6.49%, IBU 18.27, SRM 4.1, Fermentables: (Europils Malt, Pale Wheat Malt, Malted Naked Oats, Rye Malt, Torrefied Wheat, Finest Maris Otter, Corn Sugar - Dextrose) Hops: (Admiral) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Sea salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-09 14:40 UTC