Hop X #2 - Beer Recipe - Brewer's Friend

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Hop X #2

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.28 liters
Post Boil Size: 40.15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GABBO
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday April 21st 2023
1.052
1.013
5.2%
43.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 70%
1.50 kg Canadian - Pale Wheat1.5 kg Pale Wheat 36 2 15%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 15%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 7.3 3.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 4.64 3.7%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 60 min 9.95 3.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 4.42 3.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 2.81 3.7%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 20 min 6.03 3.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 1.45 3.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 0.93 3.7%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 5 min 1.98 3.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 1.38 3.7%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 0.88 3.7%
10 g Azacca10 g Azacca Hops Pellet 15 Whirlpool 0 min 1.88 3.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 7.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 5 days 7.4%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 5 days 7.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 9 days 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 9 days 11.1%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 9 days 11.1%
270 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
25 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.2 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 57.2  
Equipment Profile Used: System Default
"Hop X #2" Specialty IPA: New England IPA beer recipe by GABBO. All Grain, ABV 5.17%, IBU 43.63, SRM 3.78, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats) Hops: (Citra, Cascade, Azacca)
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  • Last Updated: 2023-04-22 00:06 UTC